XIAO PU

Xiaopu is China’s first nomadic winery, founded in 2017 by former sommelier and winemaker Ian Dai.

Working across six unique terroirs, Xiaopu crafts natural-style wines that reflect place, people, and nature — made sustainably and with minimal intervention.

They’re fun, approachable wines, perfect for those who enjoy easy-drinking bottles that pair effortlessly with food.