Xiao Pu Tangerine 2024

A blend of Chardonnay, Italian Riesling, Viognier, Petit Manseng, Gewürztraminer & Muscat, fermented with indigenous yeasts and aged eight months in old oak.

Chardonnay brings body, the Riesling and Petit Manseng add acidity and structure, Viognier contributes floral notes, and Gewürztraminer adds richness. 

This orange wine is made from Chardonnay grapes sourced from the Doves Mountain in Qingtongxia and Jingshan in Yinchuan, Ningxia.

Soft tannins, a round texture, and crisp acidity create a balanced, expressive orange wine from China. It is best enjoyed lightly chilled.