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Salem is radiant. Like a diamond, lemon zest. Shiny, bright and lastingly fresh.
The Sémillon is from Wurundjeri (Sunbury) and the Gris is from Bendigo.
The Semillon was all done in tank; direct press from handpicked delicious old vines.
The Gris was pressed direct to barrel for a little rounding and some gentle oak. Acidic but not too sharp.
Named in honour of Salem. An emo by day, a love monster by night.
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