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A proud icon of Venetian cuisine, Bigoli are thick, rough-surfaced spaghetti traditionally made using the ancient bigolaro press- their porous texture grips sauces beautifully, making every bite deeply flavourful.
Producer: BorellaType: PastaRegion: Camponogara, VeniceCountry: ItalySize: 500g
Expiry Date: 13/07/2028
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