The fruit is from Taungurung Country (Heathcote), grown lovingly at Humis Vineyard and Merindoc Estate.
It spent two weeks on skins with daily pumpovers before being pressed to barrel for a 7 month relax. Named in honour of Percy, a goofy boi, guard dog, heart thief.
This bottle proudly showcases a fruity center and delightful hints of spiciness, much like the experience of savoring a raspberry cordial complemented by a cinnamon stick.
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