VETZ, meaning “buddy” in a Northern Italian dialect, is crafted in the rolling hills of Piedmont using only natural botanicals.
It is a modern take on the classic Italian aperitivo, without anything artificial masking its authentic character. It is a complex, less bitter choice for a spritz or for a long drink with tonic.
It also adds a new dimension to Italian classics like the Negroni and Americano, occupying a kind of middle ground between a Vermouth di Torino and a traditional Bitter.
At just 11% ABV, it offers superior versatility for professional and home bartenders alike. It’s new, it’s different, it’s all-natural…it’s the next big thing in aperitifs!