Tanca Els Ulls Macabeu 2023

Tanca els Ulls, situated in a small village southwest of Barcelona, is the project of winemaker Francesc Boronat who in 2014 took over the family's estate with the aim to recuperate the old vineyards formerly farmed by his grandfather.

Entirely from the ‘L'Alzina’ vineyard, where vines are more than 60 years old and planted on clay-calcareous soils at a short distance from the sea and south exposure. As a result, the terroir provides grapes with a good acidity, freshness, and salinity. 

Made in classic brisat style (skin-contact in Catalan), the grapes are gently macerated on the skins for 7 days before pressing. Fermented and aged on fine lees for 7 months.