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Tanca els Ulls, situated in a small village southwest of Barcelona, is the project of winemaker Francesc Boronat who in 2014 took over the family's estate with the aim to recuperate the old vineyards formerly farmed by his grandfather.
Grapes come exclusively from a vineyard in the north of Nulles called ‘Coster de Bellavista’. It is a costal vineyard also located next to a stream, with vines planted on primary clay and river Galets (white pebbles).
The grapes are macerated on the skins for 20 days with approximately 20% of stems. After pressing the wine feeds into stainless steel tanks to finish fermentation and continue ageing for 6 months on fine lees.
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