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A unique white blend from the volcanic soils of the Canary Islands, made mostly from old-vine Listán Blanca (90%), with a touch of Pedro Ximénez (6%). Grown at 350–700m altitude, these grapes are hand-harvested in September and October.
Fermented using whole clusters — 40% in concrete with skins, 60% in French oak barrels — and aged for 8 months in a mix of concrete tanks and used French oak (500L) with lees contact, adding texture and complexity.
Fresh, mineral-driven, and expressive, Trenzado reflects the island's character and heritage. Suertes del Marqués was the only Canary Islands winery featured in Robert Parker’s Matter of Taste event in 2015.
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