Saito Premium Junmai
RM 124.00
/
per
Crafted using the traditional "Yamahai" brewing technique, this sake undergoes a slow fermentation process at low temperatures, emphasizing meticulous care and time.
The result is a sake with expansive and rich flavors, featuring a semi-dry taste.
With a medium-bodied profile, it offers a prolonged finish with a touch of acidity, making it an excellent companion for dishes with mild to strong flavors.
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PROFILE
Steamed Rice
Earth
STRUCTURE
PRODUCT DETAILS
Producer: Saito
Type: Sake
Region: Kyoto
Country: Japan
Grape: N/A
Vintage: N/A
Alcohol: 15%
Volume: 720ml
Seal: Screw Cap

Saito Premium Junmai
RM 124.00
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