Saito Premium Junmai

Crafted using the traditional "Yamahai" brewing technique, this sake undergoes a slow fermentation process at low temperatures, emphasizing meticulous care and time.

The result is a sake with expansive and rich flavors, featuring a semi-dry taste.

With a medium-bodied profile, it offers a prolonged finish with a touch of acidity, making it an excellent companion for dishes with mild to strong flavors.