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This exquisite plum liqueur, known as "Kanjuku-Umeshu," is a true masterpiece hailing from the renowned Wakayama prefecture in Japan.
It's crafted from tree-ripened Nanko-ume, the crème de la crème of plums, known for their unparalleled quality.
What sets it apart is the perfect balance of mellowness and richness, creating a natural sweetness that's the result of careful craftsmanship.
Each sip reveals the maximum flavor potential of these top-tier ingredients.
Savor it on the rocks, chilled, or mixed with soda.
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