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Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM.
A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.
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Producer: Meikle Tòir Type: Whiskey Region: Glenallachie Country: Scotland Grape: N/A Age: 5 Years Alcohol: 48% Volume: 700ml Seal: Screw Cap
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