Aichi Craft Whiskey Kiyos, a Japanese whiskey distilled in Kiyosu City, Aichi Prefecture, is a well-balanced blend of malts and grains that have been carefully aged for 5 years using the fragrant sake yeast unique to sake breweries .
By post-ripening a portion of the malt whiskey in scotch barrels, it gives a sweet scent like vanilla and a complex and thick body.
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