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Daiginjo-shu made from 35% Yamada-Nishiki, a rice suitable for sake brewing.
Aged well, it is a slightly dry sake with a well-balanced, mellow richness and a full, fruity aroma.
Serve cold or at room temperature.
Style
Profile
Producer: Kiwami Hijiri Type: Sake Region: Okayama Country: Japan Grape: N/A Vintage: N/A Alcohol: 15.5% Volume: 720ml Seal: Screw Cap
You must be of legal drinking age to purchase wines.
