Crafted as a culinary gem inspired by French flavors, the canned small horse mackerel in ravigote sauce embodies maritime essence. Sourced from pristine coastal regions, the fish captures the local origin.
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The ravigote sauce, a blend of olive oil, vinegar, capers, onions, pickles, and herbs, imparts a burst of tantalizing flavors.
Meticulously hand-packed through a traditional canning process, skilled artisans preserve the delicate texture of the fish and the vibrant taste of the ravigote sauce.
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