Crafted as a culinary gem inspired by French flavors, the canned small horse mackerel in ravigote sauce embodies maritime essence. Sourced from pristine coastal regions, the fish captures the local origin.
The ravigote sauce, a blend of olive oil, vinegar, capers, onions, pickles, and herbs, imparts a burst of tantalizing flavors.
Meticulously hand-packed through a traditional canning process, skilled artisans preserve the delicate texture of the fish and the vibrant taste of the ravigote sauce.
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