Jose Gourmet Cold Smoked Trout fillets in Dill and Fennel

Cold-Smoked Trout Fillets with Dill and Fennel José Gourmet come from fish raised in sustainable aquaculture facilities in northern Portugal and Norway.

With the mild flavor characteristic of trout, they have been delicately smoked with dill and fennel, resulting in a distinctive and flavourful recipe.

⚠️ ALLERGEN NOTICE: Contains seafood. Sourced from sustainable fisheries.

📦 STORAGE: Store at ambient temperature. Once opened, transfer any remaining fish and oil to a sealed container, refrigerate, and consume within 2 days.