Joan Rubio Obstinat 2018

One of the flagship wines - always aged the longest of the lineage.

100% Xarello from a very calcareous plot with shallow soil depth. Hand harvested early September, maceration of skins for 6 days, in with a “pigage” every day, moving the cap. 

Subsequently, it is aged in oak barrels and in two years in bottle in their underground cellars.