Joan Rubio Ancestral Xarel-lo 2021

Joan Rubió Ancestral Xarel·lo is made with the native Xarel·lo variety from old vines planted on clay-limestone soil.

In the winery, the grapes are destemmed and macerated for about 7 days and they begin alcoholic fermentation with native yeasts in stainless steel tanks. Then, before fermentation has finished, it is bottled and remains on the lees for 14 months.

Crisp, fresh and bright, Joan Rubió Ancestral Xarel·lo is a single-variety Xarel·lo that impresses everyone.

Made using the ancient method with a natural carbonic and without adding sugars or yeasts, it reflects all the power of the Xarel·lo grape and all the wisdom of this committed Penedès winegrower.