Joan Rubio Ancestral Sumoll 2022

As always, Joan Rubio's work is impeccable. Here, his Sumoll undergoes the ancestral treatment, but in contrast to other, more varying examples of this style, Joan demonstrates that true delicacy is entirely possible. 

After the grapes slowly macerate for nine days, the wine undergoes the first fermentation in the bottle.

Here it ferments dry and rests on the lees sediment for more than a year before being manually drained.