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Hakutsuru Nigori Umeshu is made with Daiginjo grade sake.
It contains a generous amount of Ume fruit - not only the juice, but also the fruit.
The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.
Style
Profile
Producer: Hakutsuru Type: Sake Region: Hyogo Country: Japan Grape: N/A Vintage: N/A Alcohol: 10% Volume: 720ml Seal: Screw Cap
You must be of legal drinking age to purchase wines.