Fashioned from rice meticulously polished to at least 50%, often even more, this junmai daiginjo is a pure creation – composed solely of rice, water, koji, and yeast. It's the epitome of ultra-premium sake.
With a luminous bouquet of strawberry, raspberry, honeydew, fuji apple, and delicate hints of licorice, this sake is a sensory delight.
It dances on your palate, layering flavors of melon, banana, mandarin orange, honeydew, bartlett pears, and cherry. Its velvety mouthfeel gives way to a crisp, lingering finish.
Pair this enchanting Daiginjo with paella, grilled white fish with soy sauce and lemon zest, and seafood pasta.
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