Hakutsuru Ukiyo-E Junmai Daiginjo Sake

Fashioned from rice meticulously polished to at least 50%, often even more, this junmai daiginjo is a pure creation – composed solely of rice, water, koji, and yeast. It's the epitome of ultra-premium sake.

With a luminous bouquet of strawberry, raspberry, honeydew, fuji apple, and delicate hints of licorice, this sake is a sensory delight.

It dances on your palate, layering flavors of melon, banana, mandarin orange, honeydew, bartlett pears, and cherry. Its velvety mouthfeel gives way to a crisp, lingering finish.

Pair this enchanting Daiginjo with paella, grilled white fish with soy sauce and lemon zest, and seafood pasta.