Barbera DOC Laura ripens on 1.5 hectares with 40 year old vines at 300 meters high.
Exposure to south by southwest and attention to each phenological stage allow to reach full ripeness and concentration, and to harvest in late September.
Fermentation and maceration without inoculated yeasts and without added sulfur for 20 days, with minimal pumping over and punching.
From 2016 onwards Ferdinando’s parcel of vines from the renowned Romualda slope, some of the oldest Barbera in Alba, are included in the cuvee.
The Ferdinando Principiano Barbera d'Alba 2022 showcases a vibrant taste that defines Italian red wine. It offers notes of ripe cherries subtle spices that burst in every sip. The wine is full-bodied, which makes it perfect for pairing with rich Italian dishes, yet it is approachable enough for casual enjoyment. Because of its well-balanced acidity, it refreshes your palate and keeps you coming back for more.
Whether you’re hosting a dinner party or enjoying a cozy evening at home, this Italian red wine fits perfectly into any setting. Its versatility allows it to complement a wide array of dishes, from pasta to roasted meats. So, uncork a bottle and savor the moment, because the Ferdinando Principiano Barbera d'Alba 2022 is designed to elevate your dining experience.