Rice
Eh Shuzo Suien Maboroshi No Sake Kakubin
Suien Maboroshi no sake is a junmai ginjo produced by EH Shuzo Brewery according to a 210 years old know-how.
This sake is made from hitogokochi rice grown locally around the town of Azumino in the Nagano region, which is fermented in very pure water from the melting snow of the Japanese Alps that is slowly filtered through the granite layers of the mountain range.When tasted, the mineral notes brought by the water are accompanied by a nice bouquet of fruity, flowery and milky aromas, inherited from the fermentation of rice.
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Tiered Flat Rate Shipping for all single orders to shippable states in West Malaysia. Vyne shipping to East Malaysia refer below for more details.
** RM15 - STANDARD KLANG VALLEY RATES
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** RM20 - OUTSTATION DELIVERIES RATES
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EAST MALAYSIA SHIPPING
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** RM80 - STANDARD SHIPPING TO SABAH & SARAWAK
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*Standard Delivery within Klang Valley - within 1-2 working days
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