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Handpicked under the moonlit canopy, these grapes mature gracefully within stainless steel vats, gently stirred on lees for half a year.
During this process, they naturally settle, followed by a meticulous filtration. The outcome is a wine of pure gold, adorned with silver glimmers.
It possesses a robust structure, delivering a rich and velvety experience.
The palate is a harmony of suppleness, fruitiness, and mineral undertones.
Pair this delightful creation with dishes like asparagus risotto or a hearty veal stew.
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