Kékfrankos (Hungarian for Blaufränkisch) hails from the esteemed single vineyard Frauenberg, where the terroir of limestone, loess, flint, and clay infuses its character. The wine undergoes a four-week fermentation process, followed by maturation in barrique casks for a duration of ten months.
It reveals enticing notes of ripe cherry and herbal accents, with a subtle hint of plum. Balanced acidity and tannins contribute to its overall elegance, while a juicy and fresh quality enhances its appeal.
For the best tasting experience, allow the wine some time to breathe and open up, revealing its full range of flavors and aromas.
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