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A deep red wine with a complex nose of spices, black pepper, and cloves, complemented by mineral, balsamic, and dark chocolate notes. Bold yet smooth on the palate, it offers elegance, freshness, and a long, refined finish.
Tandem follows a sustainable, minimal-intervention approach, using only natural treatments and dry-farming to enhance grape concentration. Hand-harvested at peak ripeness, the grapes undergo cold maceration and a gentle 10-day fermentation in stainless steel.
Aged for 24 months in concrete vats with natural clarification, the wine is bottled by gravity with minimal filtration, preserving its pure expression.
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