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A ruby-red mountain wine with violet hints, offering a complex blend of blackberries, blueberries, liquorice, thyme, and mint. Elegant and fresh on the palate, it delivers a long, expressive finish that showcases its unique terroir.
Tandem follows a sustainable, minimal-intervention approach, using only natural treatments and dry-farming to enhance grape concentration. Hand-harvested at peak ripeness, the grapes undergo cold maceration and a gentle 10-day fermentation in stainless steel.
Aged for 24 months in concrete vats with natural clarification, the wine is bottled by gravity with minimal filtration, preserving its pure expression.
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