Wine & Dine Pack

DOMAINE DE MAJAS CORTADO 2022

A magic of a blend—50% Pinot Noir and 50% Cabernet Franc, coming straight from the dance floor of clay and limestone soils. Here's the winemaking scoop: 100% whole-cluster fermentation and a two to three-day maceration for the red, while the rosé takes a direct press route. Both swirl their magic in the mystical embrace of large concrete vats for fermentation and aging.

And now, the pièce de résistance: Ever heard of a cortado? It's a delightful mix of espresso and warm milk, working together to smooth out the acidity. Well, behold the vino version! Named after the famed cortado, this wine is a 50/50 symphony of the rosé and red.

PAGO DE THARSYS CITY BOBAL 2021

Dive into the enchanting world of this wine with its deep cherry red hue, bright layers, and delicate drops. The nose is a burst of ripe cherries and red berries, tinged with a hint of toffee and vanilla. It starts with a perfect balance of fruitiness and evolves into a wonderful structure, caressed by seamlessly integrated tannins.

Best enjoyed between 15ºC and 16ºC in medium-sized wine glasses, this wine is a delightful companion to pasta with tomato-based sauces, hearty roast meats, and baked veggies infused with Mediterranean spices.

VIGNETI DEL SOLE ROSSO VENETO IGT APASSIMENTO 2020

A symphony of 40% Merlot, 30% Corvina, and 30% Croatina, this blend hails from the hillside charm of Valpantena in the northeast corner of Valpolicella. The soil, a mix of calcareous flakes and pebbly goodness, sets the stage. Handpicked Merlot and Corvina grapes undergo a month-long drying dance in the Fruttaio, a dry and breezy spot carefully managing humidity.

Result? The grapes lose 30% water and gain a sweet sugar boost. Fermentation in separate steel tanks, a cozy 25-28°C for 20 days. A three-month maturation tango in large cherry barrels follows. Blending in, malolactic fermentation jazzes things up, making this wine a harmonious delight.