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In the making of Kirin Premium Shinruchu, apricots take center stage, undergoing an initial pickling in alcohol.
The juice's sweetness is derived from honey, steering clear of added sugar.
These soaked fruits and juice then join forces, culminating in a luscious apricot puree, boasting an intense fruit flavor and a naturally pleasing sweetness.
Kirin Shinruchu is a versatile delight, perfect for sipping neat or adding a flavorful twist to cocktails.
It also pairs harmoniously with desserts like ice cream and yogurt.
The bottle itself is a work of art, adorned with embossed apricots, while the label is meticulously printed on Japanese rice paper, known as Washi.
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