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This Junmai Daiginjo is an absolute standout, boasting captivating aromatics and delicate nuances. The nose is a delightful blend of apple, pear, and sweet rice notes.
Its flavor profile is a delightful journey through fruity notes, wrapped in a creamy, velvety texture. The gentle golden hue stems from its unique, non-carbon filtered, or muroka nature.
This special brew is aged at a crisp 14°F for a year after crafting, ensuring its remarkable character.
Born is dedicated to crafting Junmai sake exclusively, utilizing premium rice sourced from local farmers and drawing subsoil water from an impressive depth of 180 meters below ground.
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