You Better Watch Out: Your 2023 Ultimate Moscato Guide with Christmas Pairings and Sweet Recommendations!

Moscato, a wine known for its sweet and fruity profile originates from Muscat grape and has become a global sensation, celebrated for its versatility in pairing with a myriad of desserts (or spicy food)! In this guide, we'll delve into the origins of Moscato, its unique characteristics, and present you with an extensive list of pairings, including famous Malaysian treats and traditional Christmas desserts.

Who Moscato?
Moscato's roots trace back to the Muscat grape family, one of the oldest grape varieties in the world. With its origins in the Mediterranean, this grape has adapted to various climates, resulting in a wide range of Muscat varieties. Moscato, in particular, is renowned for its light effervescence, floral aromas, and a sweetness that captivates the senses.

Hailing from regions like Italy, Spain, and France, Moscato wines are crafted with meticulous care to preserve the grape's natural sweetness. The winemaking process often involves temperature control to retain the fruity characteristics, creating a wine that is not just sweet but refreshingly crisp.

Why Moscato?
Moscato's popularity can be attributed to its approachability and versatility. Unlike drier wines that might be an acquired taste, Moscato appeals to a broad audience with its sweetness and lightness. It's an excellent introduction to wine for beginners, and its low alcohol content makes it a delightful choice for daytime sipping or festive celebrations.

The versatility of Moscato extends beyond casual sipping. Its vibrant and sweet profile makes it an ideal companion for a wide array of desserts, enhancing the flavours without overwhelming the palate. Now, let's explore some delectable pairings that showcase the harmonious dance between Moscato and both Malaysian and Christmas desserts.

Sapot Lokal

Tired of traditional Christmas desserts and looking to switch things up to Sapot Lokal? Don’t worry, we’ve listed top Malaysian snacks and desserts below that are not only easy to find, but would pair exquisitely with the Moscato of your choice!

🥣 Cendol: Dive into the pandan goodness of Cendol while letting Moscato's fruity melody dance on your palate, creating a dessert experience that's both refreshing and indulgent.

✨ Kuih Seri Muka: The luscious layers of Kuih Seri Muka find a delightful companion in Moscato's fruity undertones, creating a symphony of flavours that transport you to the vibrant streets of Malaysia. A perfect pair for your favourite Moscato!

🍌 Pisang Goreng: Crispy on the outside, soft on the inside, Pisang Goreng meets its match in the gentle sweetness of Moscato, creating a delightful contrast that's hard to resist.

🥟Apam Balik: The crispiness of Apam Balik meets its match in the light and sweet Moscato, creating a heavenly combination that balances sweetness and freshness.

🟢 Onde Onde: The burst of liquid palm sugar in Onde Onde finds a bubbly companion in Moscato, creating a playful and sophisticated pairing that's perfect for celebrations.


A Moscato Christmas 

What’s Christmas without traditional Christmas desserts? Moscato is known to pair amazingly with desserts, so here’s our top traditional Christmas dessert picks and our recommended Moscato to sweeten up your yule dinner!

☕ Tiramisu: Tiramisu, a name that translates to "pick me up" in Italian, is a layered masterpiece. It begins with delicate ladyfinger biscuits delicately soaked in espresso, creating a robust coffee undertone. Moscato's sweetness acts as a delightful enhancer to the espresso-soaked ladyfingers, softens the edges of the coffee's bitterness, transforming the Tiramisu experience into a symphony of flavours where the richness of coffee and the sweetness of wine create a perfect union.
Get Your Moscato Here: Cavit Collection Moscato IGT 2019
Get Tiramisu Here: Universal Bakehouse

🍞 Gingerbread: Gingerbread, a culinary emblem of the festive season, is a delightful concoction of warm spices like cinnamon, ginger, and cloves. The dough, typically sweetened with molasses or honey, boasts a perfect balance of sweetness and spice. Moscato not only harmonises with the sweetness of gingerbread but also enhances its festive essence. The wine's effervescence adds a playful touch, elevating the overall experience.
Get Your Moscato Here: Deakin Estate Moscato 2022
Get Tiramisu Here: Fin’s Gingerbread

🍰 Fruitcake: 
It’s a journey of festive tradition with Fruitcake, where the dense and rich flavours find a delightful lift from the light sweetness of Moscato. This balanced pairing is crafted for holiday gatherings, creating a symphony of taste that celebrates the season.
Get Your Moscato Here: Cavit Collection Moscato IGT 2019
Get Tiramisu Here: Martell Christmas Fruit Cake

🍓 Trifle: A British classic, trifle is a layered dessert with sponge cake, fruit, custard, and whipped cream. The combination of textures and flavours, from the sweetness of the custard to the freshness of the fruit, creates a delightful contrast that pairs well with the light effervescence of Moscato.
Get Your Moscato Here: Mrs Wigley Moscato 2022
Get Tiramisu Here: Foo Foo Desserts

Panettone: A traditional Italian Christmas bread, Panettone is a sweet and fluffy treat studded with candied fruits and raisins. Its subtle sweetness and rich texture create a lovely harmony with the honeyed characteristics of Moscato, enhancing the festive experience.
Get Your Moscato Here: Deakin Estate Moscato 2022
Get Tiramisu Here: No 5 Bakery

🍮 Yorkshire Pudding: A traditional British accompaniment to a Christmas roast, Yorkshire pudding is a savoury and crispy baked dish made from a simple batter of eggs, flour, and milk. Despite its savoury nature, the rich and slightly salty profile of Yorkshire pudding can create an interesting flavour interplay with the sweetness of Moscato. The contrast of the light, airy texture of the pudding and the effervescence of Moscato can make for a surprising and enjoyable pairing.
Get Your Moscato Here: Mrs Wigley Moscato 2022
Get Tiramisu Here: Waitrose Yorkshire Pudding