This is a fun, stunning rose that we fell in love with at first sip. Grapes are hand harvested and fermented in 10-year-old barrels as whole bunches.
After 10 days the bunches are pressed, then the wine rests in a barrel for a year and is bottled unfined, unfiltered, and with a tiny amount of sulphur added.
You'll find notes of nectarine, tamarind, and strawberries.
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