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This Châteauneuf-du-Pape Blanc is a rare gem, crafted from 50% Bourboulenc and 50% Clairette, sourced from 50-year-old vines. With just four barrels produced annually, it’s a true treasure.
Real intensity in its youth, with herbs, nuts and a mineral depth, which evolve into more complex notes of pine nuts, grass, and honey with time in bottle.
Full-bodied with balanced acidity and a long finish, it’s perfect with seafood, white meats, or rich cheeses.
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